Easiest Way to Make Tasty Kale and Radish Micro Green Salad

Without fail cooking ultimate Kale and Radish Micro Green Salad easy, yummy, practical.

Good Evening every body, at this time you get present recipe Kale and Radish Micro Green Salad with 15 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 5 stages of easy cooking Kale and Radish Micro Green Salad.

Ingredients for Kale and Radish Micro Green Salad

1. Prepare : Kale Micro Greens.

2. Needed : Radish Micro Greens.

3. Needed : Small Red Radish.

4. Needed : Small Grape Tomato.

5. Needed : Celery Stalk.

6. Prepare : Carrot.

7. Prepare : Cucumber.

8. Needed : Finely chopped Parsley.

9. Prepare : Dressing.

10. Prepare : Aged Balsamic Vinegar.

11. Prepare : Avocado Oil.

12. Prepare : Olive Oil.

13. Needed : Lemon Juice.

14. Prepare : White Pepper.

15. Prepare : Fine Sea Salt.

If all ingredients Kale and Radish Micro Green Salad it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Kale and Radish Micro Green Salad

1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil..

2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor..

3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens..

4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens..

5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!.

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