Without fail cooking ultimate Japanese-style Salad with Daikon Radish and Tuna easy, delicious, practical.
Good Evening every body, at this time you get present recipe Japanese-style Salad with Daikon Radish and Tuna with 6 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 3 stages of easy cooking Japanese-style Salad with Daikon Radish and Tuna.
Ingredients for Japanese-style Salad with Daikon Radish and Tuna
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Needed : Daikon radish.
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Needed : Cucumber.
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Needed : Salted wakame seaweed.
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Needed : Canned tuna.
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Prepare : Ponzu.
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Needed : Salt.
If all ingredients Japanese-style Salad with Daikon Radish and Tuna it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Japanese-style Salad with Daikon Radish and Tuna
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Julienne the daikon radish and cucumber, and rub with salt. Leave for a while so the moisture comes out, then squeeze..
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Remove the excess salt from the wakame and soak in water to soften. Squeeze it out, then slice into 2 cm pieces. Drain the canned tuna..
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Combine the ingredients from Steps 1 and 2, and mix in the ponzu to finish..
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