Easiest Way to Make Tasty Fried Cassava with Pepper Chicken

Without fail cooking ultimate Fried Cassava with Pepper Chicken easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Cassava with Pepper Chicken with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Fried Cassava with Pepper Chicken.

Ingredients all Fried Cassava with Pepper Chicken

1. Needed : Dried cassava or Garri(Kwaki).

2. Needed : Fried chicken.

3. Needed : Scotch bonnet.

4. Prepare : Red pepper.

5. Prepare : Oil.

6. Prepare : Onions.

7. Needed : Seasoning & Spices.

8. Needed : Cabbage.

If all ingredients Fried Cassava with Pepper Chicken it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Cassava with Pepper Chicken

1. Get dried cassava and grind to make powder or use Garri kwaki..

2. Place inside a bowl and slice some onion, scotch bonnet and red pepper. Add seasoning. Add little water and smash very well to stick together..

3. Use fingers to take little and make it wound, then make it flat and keep aside. Repeat this till you finish with the dough. Fry it inside hot oil and keep aside..

4. For the pepper chicken: place small amount of oil inside frying pan and put on stove. Grind scotch bonnet and onions and pour on the oil. Add spices and seasoning to taste. Turn with a spatula for five minute. Then put the fried chicken. Let it simmer for 5 minutes and turn off the stove..

5. Find a clean plate and place the fried Cassava,pepper chicken and cut cabbage too.

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