Easiest Way to Make Tasty Biscuits and Sausage Gravy Gluten free can be made dairy free

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Good Evening every body, at this time you get present recipe Biscuits and Sausage Gravy Gluten free (can be made dairy free) with 17 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 11 stages of easy cooking Biscuits and Sausage Gravy Gluten free (can be made dairy free).

Ingredients for Biscuits and Sausage Gravy Gluten free (can be made dairy free)

1. Needed : Sausage Gravy.

2. Needed : chub Ground Breakfast Sausage.

3. Needed : white Onion, diced.

4. Needed : Garlic, minced.

5. Needed : Cornstarch.

6. Needed : Beef Stock.

7. Prepare : Italian seasoning.

8. Prepare : each, Salt & Pepper.

9. Prepare : Few Tbsp cooking oil (I used Grapeseed oil).

10. Needed : th cup milk substitute (I used original flavor Rice milk).

11. Needed : Biscuits.

12. Prepare : Gluten Free flour mix.

13. Prepare : Cornstarch.

14. Prepare : Baking Powder.

15. Needed : Salt.

16. Needed : cold Butter or Margarine, cubed.

17. Needed : Milk substitute (I used rice milk).

If all ingredients Biscuits and Sausage Gravy Gluten free (can be made dairy free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Biscuits and Sausage Gravy Gluten free (can be made dairy free)

1. Start with the biscuits. Preheat oven to 425°.

2. In a large bowl, add and mix dry ingredients. Cut cold Butter or Margarine into chunks and add to flour mixture. Using a pastry blender, work butter into flour mixture. The goal is to combine, while still leaving chunks of butter (which creates flakes and layers within the biscuits)..

3. Add milk substitute to flour and butter mixture. Using pastry mixer, incorporate milk..

4. Gather dough in bowl and form a loose ball. Put onto a floured counter top or cutting board and pat into a rectangle shape. Add a little flour to the top and fold into thirds. Pat into rectangle again and repeat..

5. Pat dough into rectangle again and when it's about 1/2" thick, cut into circle shapes. (I used the lid ring for a small Mason jar) Spray a cookie sheet with oil and place dough rounds across the pan. When pan is full, place into hot oven for approximately 12-15 minutes..

6. Because they are gluten free, these biscuits don't brown as much as other kinds, but instead, have a light golden color at the edges..

7. While the biscuits are baking, gather ingredients for sausage gravy making..

8. Start by heating a larger pot on stovetop at medium-low heat with a Tbsp of oil. Add diced onion and garlic. Heat till softened and slightly translucent..

9. Add sausage and brown, stirring occasionally..

10. In a small container with a tight lid. Add the cornstarch and 1/2 cup of cold beef stock. Shake vigorously till incorporated. Add to meat mixture and stir. Add the rest of the stock and milk to the pot and heat till thickened. Add Salt, pepper & seasonings..

11. To serve, pour gravy over warm biscuits and Enjoy!.

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