Without fail recipe ultimate Simmered Tsukudani Oysters easy, tasty, practical.
Good Evening every body, at this time you get present recipe Simmered Tsukudani Oysters with 6 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 6 ingredients and 6 stages of easy cooking Simmered Tsukudani Oysters.
Ingredients all Simmered Tsukudani Oysters
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Needed 300 grams : Cooking oysters.
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Prepare 40 grams : Ginger.
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Prepare 1 1/2 tbsp : Soy sauce.
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Needed 1 1/2 tbsp : Mirin.
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Needed 2 tbsp : Sake.
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Prepare 2 tsp : Sugar.
If all ingredients Simmered Tsukudani Oysters it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Simmered Tsukudani Oysters
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Gently wash the oysters by coating with salt and then washing them with water until they are clean. Be careful not to tear them..
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Finely julienne the ginger..
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Combine the seasoning ingredients in a pot with the julienned ginger and bring to a boil. Add the oysters while skimming off any scum..
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When the oysters become plump, remove them and put them in a bowl and set aside..
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Cook down the remaining sauce to half the original amount, then return the oysters to the pot and simmer. Remove the oysters and bring to a boil again..
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The third time is the trick! Return the oysters to the pot one more time. This time, cook the sauce down until it's gone, then it's ready..
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