Easiest Way to Make Perfect Pizza Casserole

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Good Evening every body, at this time you get present recipe Pizza Casserole with 14 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 11 stages of easy cooking Pizza Casserole.

Ingredients all Pizza Casserole

1. Needed 1 lb : Spicy Italian Sausage.

2. Prepare 1 lb : Ground Chick.

3. Prepare 1 each : Yellow Onion.

4. Prepare 1 each : Green Pepper.

5. Needed 2 cup : Minced Garlic.

6. Needed 2 box : Penne.

7. Prepare 32 oz : Hunt's Herb and Garlic Tomato Sauce.

8. Prepare 1 tbsp : Salt.

9. Needed 1 tsp : Pepper.

10. Needed 1/4 cup : Italian Seasoning.

11. Needed 1/2 cup : Parmesan Cheese.

12. Needed 1 packages : Pepperoni.

13. Prepare 1/2 cup : Olive Oil.

14. Prepare 1 packages : Mushrooms.

If all ingredients Pizza Casserole it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Pizza Casserole

1. Boil water for pasta and preheat the oven to 350°F..

2. Brown ground chuck and sausage together on a pan..

3. Add Italian seasoning, salt, pepper, and minced garlic to meat to taste. I used a pinch of salt, a pinch of pepper, about 3 tsp. of minced garlic and a pinch of Italian seasoning. Once meat is browned, add to large empty bowl..

4. Cut the veggies to your preference. I sliced the mushrooms and large diced the pepper and onion..

5. Add the pasta to the boiling water. Cook for about 10 minutes or until done..

6. In pan you seasoned the meat in, sauté mishrooms, onion, and pepper in olive oil and minced garlic. Use enough olive oil to cover the nottom of the pan and about a tablespoon of garlic per batch. We had to cook the veggies in 3 batches, due to the size of our skillet..

7. Add pasta and veggies to large bowl with the meat. Mix together..

8. Add the sause into the bowl. Add the rest of the minced garlic, the salt, pepper, and Italian seasoning. Mix all ingredients together..

9. Into a large casserole dish, put in your first layer of the mix. Cover in cheese and a layer of pepperoni. Add the second layer. Cover with cheese and pepperoni. (You may have to split this into miltiple casserole dishes)..

10. Place dish(es) in the oven and cook for about 10 minutes. Rotate the dishes and cook for another 10 minutes or so..

11. Pull out and let cool enough to shove it in your face!.

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