Easiest Way to Make Perfect Fluffy and Creamy Imitation Crab and Egg Rice Bowl

Without fail recipe ultimate Fluffy and Creamy Imitation Crab and Egg Rice Bowl easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fluffy and Creamy Imitation Crab and Egg Rice Bowl with 8 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 9 stages of easy cooking Fluffy and Creamy Imitation Crab and Egg Rice Bowl.

Ingredients for Fluffy and Creamy Imitation Crab and Egg Rice Bowl

1. Prepare : to 1/2 Onion.

2. Prepare : Imitation crab sticks.

3. Prepare : Eggs (large).

4. Needed : Sugar.

5. Needed : ☆Kombu based mentsuyu (3x concentrate).

6. Needed : ☆Water.

7. Prepare : Aonori.

8. Prepare : Plain cooked rice.

If all ingredients Fluffy and Creamy Imitation Crab and Egg Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Fluffy and Creamy Imitation Crab and Egg Rice Bowl

1. Cut the onion in half lengthwise, and slice thinly..

1. Put the ☆ ingredients and the onion in a pan over medium heat and cover with a lid..

1. Put the eggs and sugar in a bowl, and whisk lightly to break up the whites..

1. When the egg whites are broken up and the sugar has dissolved, add the crab sticks and mix well..

1. When the pan has come to a boil, swirl in the egg mixture like seen in the photo..

2. Cover with a lid and simmer over low heat for 3 minutes..

3. Turn off the heat and let steam for 2 minutes..

4. The egg is so soft and creamy..

5. Scoop into into serving bowls and garnish with aonori to taste and you're done!.

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