Easiest Way to Make Perfect Crockpot Sweet Potato Stew

Without fail cooking ultimate Crockpot Sweet Potato Stew easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crockpot Sweet Potato Stew with 18 ingredients and 11 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 11 stages of easy cooking Crockpot Sweet Potato Stew.

Ingredients for Crockpot Sweet Potato Stew

1. Prepare 3 cups : (2 sweet potatoes chopped).

2. Prepare 1/4 cup : chopped celery (optional).

3. Needed 1 : medium white onion.

4. Needed 8 oz : bag mini carrots.

5. Prepare 1 (15 oz) : can corn.

6. Needed : Or 12oz bag of frozen mixed veggies.

7. Prepare 1 can (14.5 oz) : diced tomatoes.

8. Prepare 1 lb : beef chuck roast cut into ½ inch cubes.

9. Prepare 4 : bacon strips.

10. Needed 2 tbsp : flour.

11. Prepare 1/2 tsp : seasoned salt and pepper.

12. Prepare 1 : bay leaf.

13. Prepare 1 tsp : minced garlic.

14. Needed 1/2 tsp : paprika.

15. Needed 1 tsp : worcestershire sauce.

16. Needed 2 tbsp : dried parsley.

17. Needed 2-3 : beef bullion cubes.

18. Prepare 2-3 cups : water.

If all ingredients Crockpot Sweet Potato Stew it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Crockpot Sweet Potato Stew

1. Crockpot bags are the key to success!.

2. In a pan cook bacon strips..

3. Peel and chop the sweet potatoes into large chunks. Measure to get a heaping 3 cups and place in the prepared slow cooker..

4. Add in the chopped celery, chopped onion, the bag of carrots, drained can of corn and undrained can of diced tomatoes and bacon.

5. Toss together the flour, seasoned salt, and pepper. Toss the cut meat (cut in 1 inch cubes if not pre-cut) in the flour mixture until well coated..

6. Place the coated meat in the slow cooker on top of all the vegetables. You do not need to pre-cook the meat at all..

7. Add in the bay leaf, minced garlic, paprika, Worcestershire sauce, and parsley..

8. Crumble in the boullion cubes and the water..

9. Stir everything together and try to submerge the meat below the veggies to keep it as tender as possible. Cover and cook on low for 7-9 hours or high for 5-7 hours or until the sweet potatoes and vegetables are tender and the meat is cooked through and tender. All slow cookers cook at different temperatures. Mine takes about 8 hours on low..

10. When ready to serve, remove the bay leaf..

11. Stir the ingredients together and slightly mash the tender sweet potatoes in the crockpot. This gives it a chunkier and thicker stew consistency and it's delicious!.

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