Easiest Way to Make Perfect Cactus macarons

Without fail making ultimate Cactus macarons easy, fast, practical.

Good Evening every body, at this time you get present recipe Cactus macarons with 11 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 8 stages of easy cooking Cactus macarons.

Ingredients for Cactus macarons

1. Needed 120 g : almond powder.

2. Prepare 200 g : icing sugar.

3. Prepare 100 g : egg white.

4. Prepare 30 g : caster sugar.

5. Needed 1/8 tsp : cream of tartar.

6. Needed 15 g : green tea powder.

7. Needed : green food coloring.

8. Prepare : For the pot.

9. Needed 100 g : crushed butter cookie.

10. Prepare 2 tbsp : butter.

11. Prepare 60 g : crushed Oreo cookie (soil).

If all ingredients Cactus macarons it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Cactus macarons

1. Make meringue by beating egg white and cream of tartar, add caster sugar in small portion until stiff peak has formed.

2. Sieve almond powder and icing sugar then add into the meringue.

3. Add green tea powder, green food coloring.

4. Fold the dry ingredient into the meringue slowly until observe lava-like paste.

5. Pipe the mixture into cactus shaped on parchment paper. Let it dry for at least 30 min or until skin has formed.

6. Bake at 140C for 15 minute.

7. For the pot base, mix crushed cookie with butter. Put in the mold and bake at 150C for 10 min.

8. Add crushed Oreo cookie into butter cookie pot. Then decorate with cactus macaron.

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