Without fail making ultimate Baked Sumac Fish easy, tasty, practical.
Good Evening every body, at this time you get present recipe Baked Sumac Fish with 9 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 5 stages of easy cooking Baked Sumac Fish.
Ingredients for Baked Sumac Fish
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Needed : Sumac powder.
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Prepare : Fish fillet 1 medium.
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Needed : Oil.
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Prepare : Garlic chop.
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Prepare : Salt & pepper as per require.
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Needed : Cherry tomatoes 10 to 12 nos.
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Prepare : Chop parsley.
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Needed : Oregano as per need.
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Prepare : Lettuce 1 nos (ice burg, romaine, red leaf any one) for base.
If all ingredients Baked Sumac Fish it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Baked Sumac Fish
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Remove the acces fat.
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Take a flat steel tray then pour some oil on it.
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Add salt, pepper, sumac & oregano in the tray mix it all.
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After that apply that marination on fish then put the fish oven for 8 minutes on 180°c.
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After cooking plating the fish with the base of lettuce garnish with cherry tomatoes & parsley.
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