Easiest Way to Make Delicious Tangy Sumac Fattoush

Without fail making ultimate Tangy Sumac Fattoush easy, yummy, practical.

Good Evening every body, at this time you get present recipe Tangy Sumac Fattoush with 25 ingredients and 15 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 15 stages of easy cooking Tangy Sumac Fattoush.

Ingredients for Tangy Sumac Fattoush

1. Needed : fresh Pear or Apple.

2. Prepare : Cucumber.

3. Prepare : big Tomato or few Cherry Tomatoes.

4. Needed : th Pineapple.

5. Needed : baby Spinach.

6. Needed : Big red Capsicum.

7. Prepare : Coriander leaves(stem removed).

8. Needed : mint leaves.

9. Needed : iceberg Lettuce torn in small pieces.

10. Prepare : For the salad dressing.

11. Prepare : Sumac powder.

12. Needed : Lemon juice.

13. Prepare : small Garlic cloves crushed.

14. Prepare : brown Sugar.

15. Prepare : white Vinegar.

16. Needed : extra virgin Olive oil.

17. Prepare : dry Mint powder.

18. Prepare : Chilli flakes.

19. Prepare : Salt.

20. Needed : For sprinkle on top.

21. Needed : Sumac powder.

22. Needed : dry Mint powder.

23. Prepare : For Croutons.

24. Needed : Butter or Olive oil.

25. Needed : brown Bread cut into pieces.

If all ingredients Tangy Sumac Fattoush it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Tangy Sumac Fattoush

1. Take 1 tablespoon sumac powder in a bowl..

2. With 2 tablespoon of warm water, soak the powder for 10 minutes..

3. After 10 minutes, add in crushed garlic to the sumac with water..

4. Now add in all the ingredients of dressing, mentioned above. Mix well with a spoon..

5. Keep aside for 10 minutes to infuse flavours..

6. In the meantime cut all the vegetables and fruits in small thin pieces..

7. Also clean lettuce and baby spinach nicely. Tear lettuce in small pieces..

8. Remove the stems of coriander-mint leaves and clean properly..

9. Cut pita bread or any type of bread in small cubes and toast them with butter or olive oil. I used brown bread, you can even use leftover chapatis..

10. Toast them until crisp. Keep aside..

11. At the time of serving, place all the vegetables and fruits to a big mixing bowl..

12. Stir lightly with 2 spoons to mix..

13. Add in the prepared salad dressing and mix well. It's better to use wooden spatula or spoon to mix..

14. At last add in some prepared croutons and transfer to individual serving bowls. Sprinkle with some sumac and mint powder. Enjoy!.

15. Note: Sumac powder can be substitued with dry pomegranate seeds. You can soak them for 10-15 minutes in hot water and then use. Dry mint gives a very unique and delicious pungent flavour to the salad. So I recommend not to skip adding this powder..

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