Easiest Way to Make Delicious Sophies green tea Nigella and Sesame seed sweet loaf

Without fail cooking ultimate Sophie's green tea, Nigella and Sesame seed sweet loaf easy, tasty, practical.

Good Evening every body, at this time you get present recipe Sophie's green tea, Nigella and Sesame seed sweet loaf with 8 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 14 stages of easy cooking Sophie's green tea, Nigella and Sesame seed sweet loaf.

Ingredients all Sophie's green tea, Nigella and Sesame seed sweet loaf

1. Prepare 275 grams : self raising flour.

2. Prepare 1 : sachet fast acting dried yeast.

3. Prepare 25 grams : butter.

4. Needed 150 ml : green tea, lukewarm and well stewed.

5. Prepare 1/2 tbsp : Nigella seeds.

6. Prepare 1/2 tbsp : Sesame seeds.

7. Needed 30 ml : milk.

8. Needed 60 grams : sugar (brown is best).

If all ingredients Sophie's green tea, Nigella and Sesame seed sweet loaf it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Sophie's green tea, Nigella and Sesame seed sweet loaf

1. Mix the flour, yeast and sugar together..

2. Chop your butter in to tiny chunks, place on top of your flour mix and pour on the lukewarm tea..

3. Squeeze the green tea bags so there is no water left and the liquid gets into the dough mix..

4. Mix into a sticky dough, and tip out onto a floured surface..

5. Knead for ten minutes, adding flour to help with the kneading as required..

6. Place back in the mixing bowl and cover with cling film..

7. Leave for a few hours if possible. If you can't leave it that long, half an hour will be ok as a minimum. I leave mine for about 2 hours as it makes the bread lighter and the crust a bit crisper..

8. After you have left your dough, remove it from the bowl, shape and place in a greased or silicon loaf tin..

9. Use scissors to snip little arrow shapes into the top of the dough. They should stick up like hedgehog spines..

10. Leave it for half an hour in the tin, covered..

11. While it sits, preheat the oven to 180°C..

12. Brush with milk and sprinkle the seeds on top..

13. Bake for 25-30 minutes, or until golden brown..

14. Enjoy!.

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