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Easiest Way to Make Delicious My Spicy Chili

Without fail making ultimate My Spicy Chili easy, fast, practical.

My Spicy Chili
My Spicy Chili

Good Evening every body, at this time you get present recipe My Spicy Chili with 12 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 7 stages of easy cooking My Spicy Chili.

Ingredients all My Spicy Chili

  1. Needed 2 lb : ground beef (I use 80/20).

  2. Needed 2 envelope : mild chili seasoning.

  3. Needed 1 small : onion.

  4. Needed 3 clove : fresh garlic.

  5. Prepare 1 small : jalepeno pepper.

  6. Prepare 1 each : pablano pepper.

  7. Prepare 1 each : green or red bell pepper.

  8. Needed 2 can : diced tomatoes.

  9. Prepare 2 can : red kidney beans (rinsed and drained).

  10. Prepare 1 can : 8 oz tomato puree.

  11. Prepare 1 tbsp : basil.

  12. Needed 2 tbsp : chili powder.

If all ingredients My Spicy Chili it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking My Spicy Chili

  1. Brown ground beef in a large pot and drain the grease..

  2. In a seperate frying pan, put the chopped onion, garlic, and all the chopped peppers in olive oil over medium heat about 5-7 minutes..

  3. Add to the meat the chili seasoning packets and mix into it until the meat is thoroughly covered. Then add the basil, chili powder, diced tomatoes, and tomato puree. Let it cook for about 5 minutes so the flavoring can start to absorb into the meat..

  4. Add the garlic, onion, and peppers into the chili pot and mix it in well. Add the beans..

  5. Let the chili cook on low for 2 hours over low- medium heat and stir on occasion..

  6. Once the chili has cooked, you can put salt to your liking..

  7. Enjoy :).

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