Name: Easiest Way to Make Delicious Italian Fusion Tomato Hot Pot
Prep time: 27 min
Cook time: 2 h
Total time: 38 min
Yield: 1
Cuisine: World
Ingredients: Hot Pot Contents; 180 gramsChicken thigh meat; 1/2Onion; 1/2pack Shimeji mushrooms; 1Japanese leek; 3 sliceChinese cabbage; Soup Broth; 2 tbspOlive oil; 3to 4 cloves Garlic; 3 tbspWhite wine; 1 canCanned whole tomatoes; 2 1/2 cupWater; 3consomme bouillon cubes; 1leaf Bay leaves; 1 tspOyster sauce; 1 tbspSugar; 1Salt black pepper; 20leaves Basil leaves; 3Cream cheese

Table of content

Ingredients all Italian Fusion Tomato Hot Pot
Stages Cooking Italian Fusion Tomato Hot Pot

Without fail making ultimate Italian Fusion Tomato Hot Pot easy, yummy, practical.

Good Evening every body, at this time you get present recipe Italian Fusion Tomato Hot Pot with 19 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 10 stages of easy cooking Italian Fusion Tomato Hot Pot.

Ingredients all Italian Fusion Tomato Hot Pot

Needed : Hot Pot Contents.
Prepare 180 grams : Chicken thigh meat.
Needed 1/2 : Onion.
Needed 1/2 : pack Shimeji mushrooms.
Prepare 1 : Japanese leek.
Needed 3 slice : Chinese cabbage.
Prepare : Soup Broth.
Needed 2 tbsp : Olive oil.
Needed 3 : to 4 cloves Garlic.
Prepare 3 tbsp : White wine.
Prepare 1 can : ☆Canned whole tomatoes.
Prepare 2 1/2 cup : ☆Water.
Needed 3 : ☆consomme bouillon cubes.
Prepare 1 : leaf ☆Bay leaves.
Prepare 1 tsp : ☆Oyster sauce.
Needed 1 tbsp : ☆Sugar.
Prepare 1 : ★Salt, black pepper.
Prepare 20 : leaves ●Basil leaves.
Prepare 3 : ●Cream cheese.

If all ingredients Italian Fusion Tomato Hot Pot it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Italian Fusion Tomato Hot Pot

Cut the chicken in bite sized pieces. Slice the onion to 2 cm thick. Cut the Japanese leek diagonally. Cut the Chinese cabbage into 5 cm wide. Chop the garlic finely. Shred the shimeji mushrooms and tear the basil leaves with your hands..
Add the olive oil and garlic from step 1 in a thick-bottomed pot over low heat, and cook until fragrant..
When fragrant, add the onion from Step 1 and sauté..
When the onion has wilted, add the chicken thigh from Step 1. Add white wine and evaporate the alcohol..
When the chicken from Step 4 changes color, add the ☆ ingredients and heat over medium heat. When it boils….
Simmer in low-medium heat for 10 to 15 minutes..
Check the taste and adjust with the ★ seasonings..
Add the Chinese cabbage, shimeji mushrooms and Japanese leek from Step 1 and continue simmering for another 10 minutes. When the Chinese cabbage and Japanese leek have wilted, taste again and adjust with ★ seasonings..
Add the basil leaves and cream cheese, let the pot come to a boil, and it's done..
Serve the pot at the dinner table..

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