Without fail recipe ultimate Chicken Karaage 🥢 easy, delicious, practical.
Good Evening every body, at this time you get present recipe Chicken Karaage 🥢 with 12 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 4 stages of easy cooking Chicken Karaage 🥢.
Ingredients for Chicken Karaage 🥢
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Prepare 350 g : chicken thigh, cubed.
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Prepare 1 tablespoon : mirin.
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Needed 1 teaspoon : sugar.
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Needed 1 tablespoon : ginger, grated.
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Needed 2 tablespoons : soy sauce or shoyu.
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Needed 2 clove : garlic, minced.
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Prepare 3-4 tbsp : potato starch or corn flour.
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Needed : Shichi-mi tōgarashi for garnish.
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Prepare : Garlic kewpee mayo.
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Needed 3 tbsp : Japanese kewpee mayonnaise.
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Needed 1/2 : tsp, minced.
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Prepare : Mix them together.
If all ingredients Chicken Karaage 🥢 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Chicken Karaage 🥢
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In a mixing bowl, combine the chicken, mirin, sugar, soy sauce, ginger, and garlic. Mix well. Marinate for at least 20-30 minutes. Add potato starch to the chicken. Mix well..
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Add some vegetable oil on a frying pan wait until medium heat. Knock out some access flour and add chicken in to the wok. Use chopsticks or specular turn them around until they all cooked evenly, crispy and golden all around..
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Serve with a wedge of lemon and garlic mayo.sprinkle some Shichi-mi tōgarashi if prefer..
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