Without fail cooking ultimate Ragda patties easy, yummy, practical. Kostenlose Lieferung möglich Ragda patties is an immensely popular street food from the Western Indian states of Maharashtra and Gujarat. It's also served in restaurants, chaat centers and also made in many households. If you are new to Mumbai street foods & wondering what is Ragda patties? Ragda is the gravy made with white peas and patties are potato pattice. Ragda Patties is popular street food from the state of Maharashtra and Gujarat in India.
Potato patties are served with a spicy white pea curry and garnished with chutneys, cilantro and sev!
The first time I heard about ragda patties was from my friend Deepa who is from Maharashtra.
Ragda Patties, one of the most famous chaat street foods of Mumbai, is a satiating snack that is loved by people of all ages.
Good Evening every body, at this time you get present recipe Ragda patties with 10 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 8 stages of easy cooking Ragda patties.
Ingredients for Ragda patties
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Prepare 200 gms : White dried peas boiled.
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Needed 7-8 : Potatoes.
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Prepare 1 tsp : Ginger-chilli paste.
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Prepare 2 tbs : Crushed poha.
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Prepare 2 tbsp : Oil.
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Needed As per taste : Dry masala.
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Prepare 1 bowl : Sweet chutney.
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Prepare 2 tbsp : Garlic chutney.
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Prepare 2 Tbsp : Onion finely chopped.
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Prepare as per taste : Sev.
Chaat are savoury (can be transformed into sweet) snack popular around India.
For those who are unfamiliar with this term, Ragda translates to pressed or mashed white peas stew, and patties mean crispy potato cakes, a.k.a.
Collectively it indicates - Soft, melt-in-your-mouth potato cakes smothered in white peas stew and served with chutneys.
Popular street food in India, Ragda patties is a dish everyone must try once.
If all ingredients Ragda patties it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Ragda patties
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First, soak and boil peas.
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For tadka take some oil add mustard seeds, jeera, and chilli ginger paste add in peas ragda.
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Add mashed potato and dry masalas.
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Add Coriander leaves and water and boil for 10 minutes.
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For patties take boiled potatoes mash, add salt, ginger chilli paste and make tikkis pour them in cornflour and shallow fry with oil.
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Now for serving take a dish put tikkis, add ragda and sweet chutney.
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Add garlic chutney, onion.
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Add sev and serve.
A spicy white peas curry served over potato patties and dressed up with sweet and tangy chutneys, crispy sev, and garnished with diced onions and fresh cilantro.
Ragda patties consist of two main elements Patties - In ragda patties, the patties are pan fried or shallow fried potato patties (aloo tikki).
They are crisp, lightly spiced and taste so good even when had plain.
Ragda - a curry or gravy preparation of dried white peas is called as ragda.
Ragda Pattice is a one of the most popular Indian street food from state of Maharashtra and Gujarat.
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