Easiest Way to Make Delicious Carolina Reaper Salsa Caution Its Extremely HOT

Without fail making ultimate Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) easy, fast, practical.

Good Evening every body, at this time you get present recipe Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) with 8 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 5 stages of easy cooking Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶).

Ingredients for Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶)

1. Prepare 2 cups : tomatoes, diced (you can use the canned version if necessary. Make sure you use fire roasted though for this taste).

2. Prepare 1/4 : white onion, sliced thick.

3. Prepare 2 : lg or 3 md garlic cloves, unpeeled, ends cut.

4. Prepare 5-6 sprigs : fresh cilantro, stems included.

5. Needed 1 : Carolina Reaper Pepper.

6. Prepare 1-2 tbs : tomato paste.

7. Needed 4 tsp : water (if you rehydrated a dried Pepper, use some from the remaining liquid).

8. Prepare 1 tsp : salt.

If all ingredients Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Carolina Reaper Salsa (Caution! It’s Extremely HOT!! 🌶🌶🌶)

1. Slice your tomatoes in half (through the center so you have a top half and a bottom half). Next, slice your onion into a couple chunks (not too thin). Then cut the ends off your garlic cloves but leave the husks on. And finally, take your Reaper and place all onto a baking sheet and set your oven to broil. (If you rehydrated your pepper, squeeze the water out first)..

2. Broil on the top rack. Your pepper and garlic will blacken first so take those out when they are charred nicely but not burned. Confined to cook the tomato and onion until the tomato is mostly black..

3. While your veggies and peppers are cooking, add your cilantro sprigs, tomato paste and salt to a food processor..

4. When your tomatoes and onions are done, remove from oven and place them, along with all the tomato juices that are on the baking sheet, into the processor. Process well so that your pepper is dispersed enough in the salsa. (You DO NOT want to get a big chunk of that pepper all at once!).

5. Place in an airtight container and refrigerate for at least an hour before eating for best flavor..

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