Easiest Way to Make Delicious AMIEs GINATANG ALIMASAG Crabs with Pumpkin in Coconut Milk

Without fail cooking ultimate AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) easy, yummy, practical.

Good Evening every body, at this time you get present recipe AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) with 11 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 11 ingredients and 6 stages of easy cooking AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk).

Ingredients for AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

1. Prepare 1 kg : fresh crabs.

2. Needed 1 : thumb size ginger (peeled & sliced).

3. Needed 1 : medium onion sliced.

4. Needed 3 clove : garlic, crushed.

5. Needed 1/2 : pumpkin (deseeded, peeled & cubed).

6. Needed 150 grams : string beans, cut into 2 parts, (slanted).

7. Prepare 1 : medium eggplant, sliced (optinal).

8. Prepare 1 can : coconut milk (large).

9. Needed 1 1/2 tbsp : fish sauce (or to taste).

10. Needed 2 tbsp : olive oil.

11. Prepare 1 tsp : fresh black ground pepper.

If all ingredients AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking AMIEs "GINATANG ALIMASAG" (Crabs with Pumpkin in Coconut Milk)

1. Saute garlic, onion and ginger and cook until tender. Add crabs, mix well and cook until the crabs becomes slightly colour red..

2. Pour-in coconut milk and pepper, let it boil. Simmer in lower heat and add fish sauce. The crabs are cooked when they turns bright orangey red. Remove the crabs from the sauce. Set aside..

3. Add the pumpkin pieces, string beans and eggplants. Let it boil for 10 minutes until all the vegetables are cooked but not too soft. Combine the cooked crab and simmer for few minutes. Mix thoroughly to distribute the sauce well to the crabs..

4. Place carefully the crabs first to the serving plate. Pour over the sauce and scatter over the vegetables..

5. Serve with freshly cooked steamed white rice..

6. Note: Dont overcook your vegetables..

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