Easiest Way to Make Appetizing Thai Basil Beef

Without fail making ultimate Thai Basil Beef easy, yummy, practical.

Good Evening every body, at this time you get present recipe Thai Basil Beef with 16 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 16 ingredients and 7 stages of easy cooking Thai Basil Beef.

Ingredients for Thai Basil Beef

1. Needed : vegetable oil.

2. Needed : onion sliced.

3. Prepare : gloves garlic chopped.

4. Prepare : ginger minced.

5. Needed : red pepper sliced.

6. Needed : lean ground beef.

7. Needed : Thai basil leaves chopped.

8. Needed : scallions chopped.

9. Needed : Ingredients for sauce.

10. Needed : brown sugar.

11. Prepare : fish sauce.

12. Prepare : soy sauce.

13. Needed : oyster sauce.

14. Prepare : water.

15. Needed : chili paste (optional).

16. Needed : corn starch.

If all ingredients Thai Basil Beef it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Thai Basil Beef

1. Mix ingredients for sauce and set aside.

2. Add oil to wok or large pan over medium high heat.

3. When oil is hot, add garlic, ginger, red pepper, and onion. Stir fry for 4 min.

4. Turn stove to high heat and add ground beef. Break beef into small pieces.

5. When beef is no longer pink, stir in sauce and cook for 2 minutes.

6. Add the basil and stir fry until the basil wilts..

7. Top with scallions and enjoy over short grain white rice!.

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