Without fail recipe ultimate Taco Dip easy, delicious, practical.
Good Evening every body, at this time you get present recipe Taco Dip with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Taco Dip.
Ingredients for Taco Dip
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Needed 1 can : refried beans.
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Needed 1 can : black beans.
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Prepare 1 pound : ground beef or turkey.
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Needed 1 packet : taco seasoning.
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Needed 2 cups : Mexican cheese shredded.
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Prepare 1 jar : medium salsa.
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Needed 16 oz : sour cream.
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Needed : romaine lettuce shredded into 1/4 inch pieces.
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Prepare 2 : Roma tomatoes, diced.
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Prepare 3-4 stalks : green onion, sliced.
If all ingredients Taco Dip it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Taco Dip
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Brown ground meat until fully cooked. Drain off excess fat. Add taco seasoning and cook according to package directions. Set aside..
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Preheat oven to 350°. In a glass pan (I used a deep oval casserole dish), spread refried beans on bottom of pan. Drain and rinse black beans and layer on top of refried beans. Add taco meat. Spread cheese on top of meat. Place glass dish inside oven until cheese is fully melted (10-15 minutes)..
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Take pan out of oven and allow to cool for 15 minutes..
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Pour salsa on top melted cheese. Spread sour cream in a layer..
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Shred 1 romaine heart into 1/4 inch pieces and place on top of sour cream. Dice 2 fresh Roma tomatoes and spread over lettuce. Top with chopped scallions (green onions)..
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It can sit in the refrigerator for up to 2 days prior to serving or serve immediately..
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