Easiest Way to Make Appetizing My Grilling Spot Grilled Vegetables

Without fail cooking ultimate My Grilling Spot Grilled Vegetables easy, fast, practical.

Good Evening every body, at this time you get present recipe My Grilling Spot Grilled Vegetables with 9 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 14 stages of easy cooking My Grilling Spot Grilled Vegetables.

Ingredients all My Grilling Spot Grilled Vegetables

1. Needed 1 Pound : Eggplant.

2. Needed 1 Pound : Zuccini.

3. Needed 4 : Big Bell Peppers.

4. Needed 1 : Big White Onion.

5. Needed To Taste : Salt.

6. Prepare To Taste : Black Pepper.

7. Needed To Taste : Oregano.

8. Prepare To Taste : Onion Powder.

9. Needed To Taste : Rosmery Powder.

If all ingredients My Grilling Spot Grilled Vegetables it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking My Grilling Spot Grilled Vegetables

1. Select fresh vegatables and wash them with water..

2. Chop the Zuccini in thick slices (at least half an inch)..

3. Lay the Zuccini slices on a tray, salt them and let them rest while you prepare the other vegetables. You need to use a lot of salt, you will remove it later. This will help the Zuccini to sweat, you don't want them too watery when you take them to the grill. This will help you get better texture..

4. Chop the Eggplant in thick slices (at least half an inch)..

5. Lay the Eggplant slices on a tray, salt them and let them rest while you prepare the other vegetables. As you did with the Zuccini, use a lot of salt. This will help the Eggplant sweat, in this case, you do this to take out the bitter spicy flavor raw Eggplant has. And of course, you will also get better texture..

6. Chop the Bell Peppers (1"x 1" aprox)..

7. Cut the onion in slices (1/4" aprox)..

8. Wash the Zuccinis and Eggplants with plenty of water to remove the salt. Make sure it is all gone..

9. Place the Bell Peppers, Zuccinis, Eggplants on a grill basket and add the salt, Black Pepper, Oregano, Rosemery and Onion Powder. Mix and start grilling. Grill for about 15 min and separate the Zuccinis and Eggplants..

10. Let the Bell Peppers grill for another 10 min, they will take longer to be ready. After this, serve..

11. Grill the Zuccinis and Eggplants directly on the griddle for about three minutes on each side and serve..

12. Place the Onions in a flat pan and add the seasoning..

13. Grill the Onions for ten minutes and serve..

14. You are all set! Enjoy!.

Like that formula easy make with set recipes My Grilling Spot Grilled Vegetables, you also do look for more recipes cuisine other interesting on site us, available thousands of various recipes world food and we will continue to add and develop. Starting from culinary healthy easy, tasty, and nutritious to culinary fatty, hard, spicy, sweet, salty acid is on our page. Thank you for reading the ultimate recipe My Grilling Spot Grilled Vegetables.