Easiest Way to Make Appetizing Katsu Curry Rice

Without fail making ultimate Katsu Curry Rice (カツカーレライス) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Katsu Curry Rice (カツカーレライス) with 19 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 8 stages of easy cooking Katsu Curry Rice (カツカーレライス).

Ingredients for Katsu Curry Rice (カツカーレライス)

1. Needed : Roux.

2. Prepare 3 tbsp : butter or vegetable shortening.

3. Prepare 4 tbsp : flour.

4. Needed 2 tbsp : curry powder.

5. Needed 1 tbsp : garam masala.

6. Prepare : Curry.

7. Prepare 1 : onion, sliced thin.

8. Prepare 2 cloves : garlic.

9. Prepare 1 : thumb ginger, sliced thin.

10. Needed 1 tbsp : curry powder.

11. Prepare 2 tbsp : ketchup.

12. Needed 4 cups : chicken broth.

13. Prepare 1 : carrot, cubed.

14. Prepare 1 : medium potato, cubed.

15. Prepare 2 : bay leaves.

16. Needed 1 : cinnamon stick.

17. Needed 1/4 tsp : whole cloves.

18. Prepare 1/4 : apple, grated.

19. Prepare 4 pcs : tonkatsu (breaded pork or chicken cutlets) fried.

If all ingredients Katsu Curry Rice (カツカーレライス) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Katsu Curry Rice (カツカーレライス)

1. Melt butter/shortening in a pan on low heat. Mix flour until well blended. Rise heat to medium low and mix until flour browns a little. Be careful not to burn it!.

2. Add curry powder and garam masala, mixing well. Transfer to a bowl. If not using immediately can be stored for up to a month refrigerated..

3. With 2 tbsp oil, sauté the onions under low heat. Let the onions caramelise, stirring occasionally, about 30 minutes..

4. Rise heat to medium low and add garlic, ginger, ketchup, and curry powder. Stir well..

5. Add potatoes, carrots, and broth. Bring heat up to medium. Add cloves, cinnamon stick, and bay leaves. Let boil, and then bring heat back down to low, and simmer for 30 minutes or until vegetables are tender..

6. Add curry roux made in steps 1–2. Stir well and bring heat up to medium. Let boil, and then lower heat to low, and stir until it thickens, about 5 minutes..

7. Add grated apple and stir well..

8. Fry tonkatsu pieces and chop. Arrange on a plate with rice and pour curry on top. Serve hot..

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