Name: Easiest Way to Make Appetizing Greek Pasta Salad Version 2
Prep time: 37 min
Cook time: 1 h
Total time: 34 min
Yield: 1
Cuisine: World
Ingredients: Dressing; 2-3 TbspDijon Mustard; 1Lemon Juice; 1/2 CupRed Wine Vinegar; 1/2-2/3 CupEV Olive Oil; 4 ClovesGarlic Minced; 6 TbspFresh Parsley Chopped; 3-4 tspDried Oregano; Salt To Taste; Pepper To Taste; 1 tspSugar Optional; Salad; 1 lbRotini Pasta; 2 CansLarge Black Olives Whole Halved or Sliced; 1Large English Cucumber Or 2 Small to Medium Ones; 1-2 CupsDiced Roma Tomatoes Seeded 3 Tomatoes; 1-2 CupsDiced Red Bell Peppers 2 Peppers Seeded; 1 CupCarrots Julienned Optional; 8 ozFeta Cheese; 1/2 CupFreshly Grated Parmesan Cheese Optional; 1/2 CupFresh Parsley Chopped Optional

Table of content

Ingredients for Greek Pasta Salad (Version 2)
Stages Cooking Greek Pasta Salad (Version 2)

Without fail cooking ultimate Greek Pasta Salad (Version 2) easy, yummy, practical.

Good Evening every body, at this time you get present recipe Greek Pasta Salad (Version 2) with 21 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 21 ingredients and 4 stages of easy cooking Greek Pasta Salad (Version 2).

Ingredients for Greek Pasta Salad (Version 2)

Needed : Dressing.
Needed 2-3 Tbsp : Dijon Mustard.
Prepare 1 : Lemon (Juice).
Needed 1/2 Cup : Red Wine Vinegar.
Needed 1/2-2/3 Cup : EV Olive Oil.
Prepare 4 Cloves : Garlic (Minced).
Prepare 6 Tbsp : Fresh Parsley (Chopped).
Needed 3-4 tsp : Dried Oregano.
Prepare : Salt (To Taste).
Needed : Pepper (To Taste).
Needed 1 tsp : Sugar (Optional).
Needed : Salad.
Prepare 1 lb : Rotini Pasta.
Prepare 2 Cans : Large Black Olives (Whole, Halved, or Sliced).
Needed 1 : Large English Cucumber (Or 2 Small to Medium Ones).
Prepare 1-2 Cups : Diced Roma Tomatoes (Seeded) (@ 3 Tomatoes).
Prepare 1-2 Cups : Diced Red Bell Peppers (2 Peppers Seeded).
Needed 1 Cup : Carrots (Julienned) (Optional).
Prepare 8 oz : Feta Cheese.
Needed 1/2 Cup : Freshly Grated Parmesan Cheese (Optional).
Needed 1/2 Cup : Fresh Parsley Chopped (Optional).

If all ingredients Greek Pasta Salad (Version 2) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Greek Pasta Salad (Version 2)

Mix all Dressing Ingredients in a Jar or a Bowl EXCEPT the Olive Oil. Slowly pour in the Olive Oil while whisking. Use as much or as little as it takes to get the desired consistency. Refrigerate..
Wash and Prep all the Veg. and Cheeses. Cook Pasta according to package directions. Drain Pasta and pour it into a Large Mixing Bowl, and allow it to cool..
Add all of the Salad Ingredients to the bowl and fold them in. Add the Salad Dressing in and mix until you have the amount you prefer. You may use all of the Dressing. Cover and Refrigerate for at least 1 Hour, though it's best after several hours. Enjoy!.
You may also use a store bought Dressing, if you don't have these ingredients on hand, or if you just don't want the hassle. My favorite store bought Dressing for this recipe has been Olive Garden Italian Dressing. If I recall correctly, about 12 oz. was the perfect amount for this salad, or around half of the big 24 oz. bottle..

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