Easiest Way to Make Appetizing Fried Rabbit in a cast iron skillet

Without fail recipe ultimate Fried Rabbit in a cast iron skillet easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Fried Rabbit in a cast iron skillet with 7 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 6 stages of easy cooking Fried Rabbit in a cast iron skillet.

Ingredients all Fried Rabbit in a cast iron skillet

1. Needed : rabbit.

2. Needed : ground paprika.

3. Prepare : granulated garlic powder.

4. Prepare : salt.

5. Prepare : ground black pepper.

6. Needed : self-rising flour.

7. Prepare : oil for frying.

If all ingredients Fried Rabbit in a cast iron skillet it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Fried Rabbit in a cast iron skillet

1. Cut the rabbit up use every part. There is so little meat in any one area. The neck has a lot of meat and along the backbone so fry the whole cleaned rabbit..

2. Season well both sides except the ribbed area on the inside of ribcage. Heat the oil..

3. Dredge in the flour. Let the pieces rest in the flour for 5-7 minutes..

4. Fry the rabbit pieces. Save the belly for last to add. It is the thin lining between the front and back legs. It takes about 4 minutes per side to cook. It will take about 15 minutes to cook the pieces. So after about 8 minutes add the breaded rabbit bellies..

5. When done add to paper towels to absorb excessive amounts of oil..

6. Serve I hope you enjoy!!.

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