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Easiest Way to Make Appetizing Crunchy Crush Apple Pie

Without fail cooking ultimate Crunchy Crush Apple Pie..😊 easy, delicious, practical.

Crunchy Crush Apple Pie..😊
Crunchy Crush Apple Pie..😊

Good Evening every body, at this time you get present recipe Crunchy Crush Apple Pie..😊 with 13 ingredients and 3 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 13 ingredients and 3 stages of easy cooking Crunchy Crush Apple Pie..😊.

Ingredients for Crunchy Crush Apple Pie..😊

  1. Prepare 700 grams : all-purpose flour.

  2. Needed 2 tsp : salt.

  3. Needed 4 tbsp : sugar.

  4. Prepare 440 grams : unsalted butter.

  5. Prepare 200 ml : ice water.

  6. Needed 6 : medium apples (peel and cut into thin sliced).

  7. Needed 80 grams : granulated sugar.

  8. Prepare 50 grams : brown sugar.

  9. Needed 1 tbsp : lemon juice.

  10. Prepare 3 tsp : ground cinnamon.

  11. Needed 1/2 tsp : salt.

  12. Needed 1 1/2 tbsp : cornstarch / 30 gr unsalted butter.

  13. Needed 1 : egg yolk, and confectioner sugar.

If all ingredients Crunchy Crush Apple Pie..😊 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crunchy Crush Apple Pie..😊

  1. Firstly make the filling. Mix apples cutting with lemon juice, granulated sugar, brown sugar, ground cinnamon, salt, and cornstarch. Keep aside 30 mnt. The juice from the marinating will come out after. Put the juice into small pan, heat it up into thick liquid. Mix together with the apples..

  2. For the Crust, mix flour, sugar, butter, salt, and water in the big bowl. Use dough mixer or use hand to mix it. But if use the hand make sure not so much work with it. After mixing proses done, put in the fridge Arround 1 hour..

  3. Take out crust from the fridge, using roller pin, make it flat. Use 10 inch pie pan, put the filling into it. After cover well with rest of crust, bake at 350Β°F Arround 45 mnt. In the first 15 mnt, remove pie ftom the oven, brush with egg yolk, then sprinkle with confectioner sugar. Bake again until side of crush look golden brown..

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