Name: Easiest Way to Make Appetizing Balochi Tikka Karahi
Prep time: 21 min
Cook time: 1 h
Total time: 40 min
Yield: 1
Cuisine: World
Ingredients: 1 kgChiken; 2 CupCooking Oil; 1 CupWater; 1 TbsSalt; 10 PieceGreen Chilli; 50 gGinger Paste; 50 gGarlic Paste; 5 TbsLemon Juice; 4 TbsCoriander Leafs; 1 TbsCoriander Powder; HalfTbs Turmeric Powder; 1 TbsGarm Masala Powder; HalfTbs Dry Fenugreek; 1 TbsChaat Masala Powder

Table of content

Ingredients for Balochi Tikka Karahi
Stages Cooking Balochi Tikka Karahi

Without fail cooking ultimate Balochi Tikka Karahi easy, tasty, practical.

Good Evening every body, at this time you get present recipe Balochi Tikka Karahi with 14 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 4 stages of easy cooking Balochi Tikka Karahi.

Ingredients for Balochi Tikka Karahi

Needed 1 kg : Chiken.
Prepare 2 Cup : Cooking Oil.
Prepare 1 Cup : Water.
Prepare 1 Tbs : Salt.
Needed 10 Piece : Green Chilli.
Needed 50 g : Ginger Paste.
Prepare 50 g : Garlic Paste.
Needed 5 Tbs : Lemon Juice.
Needed 4 Tbs : Coriander Leafs.
Prepare 1 Tbs : Coriander Powder.
Needed Half : Tbs Turmeric Powder.
Needed 1 Tbs : Garm Masala Powder.
Needed Half : Tbs Dry Fenugreek.
Needed 1 Tbs : Chaat Masala Powder.

If all ingredients Balochi Tikka Karahi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Balochi Tikka Karahi

Add Salt and water in oil. Fry Chiken in This hot oil. When chiken is light brown. Add ginger garlic paste. Fry 1 mint. Add green chillis. Fry till ginger garlic paste to light brown..
Off the flame and all chiken chillis and brown ginger garlic exclude from oil..
Insert Lemon Juice, Dry Fenugreek and All Powdered Spices in Chiken. Mix Well and coated to all chiken. No more Cook..
Ad coriander Leafs And ready for Far.

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