Without fail making ultimate Steamed Chicken Rice easy, tasty, practical.
Good Evening every body, at this time you get present recipe Steamed Chicken Rice with 25 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 25 ingredients and 5 stages of easy cooking Steamed Chicken Rice.
Ingredients all Steamed Chicken Rice
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Prepare : For chicken marinade :.
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Prepare 250 grams : boneless skinless chicken thigh, cut into cubes.
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Prepare 1 tablespoon : dark soy sauce.
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Needed 1/2 tablespoon : oyster sauce.
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Needed 1/2 tablespoon : sugar.
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Prepare 1/2 teaspoon : ground white pepper.
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Prepare 1 teaspoon : sesame oil.
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Prepare : For stir-frying chicken :.
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Needed 2 tablespoon : cooking oil.
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Needed 1/2 tablespoon : sugar.
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Prepare 4 : garlic cloves, minced.
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Needed 1/2 inch : ginger, minced.
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Prepare 1 tablespoon : Indonesian sweet soy sauce.
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Prepare 1 teaspoon : salt.
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Needed 200 ml : water.
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Needed 5 : hard boiled eggs, peeled.
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Prepare : For stir-frying rice :.
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Prepare 2 tablespoons : cooking oil.
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Needed 3 : garlic cloves, minced.
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Prepare 1/2 inch : ginger, minced.
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Prepare 300 grams (1.5 cups) : rice, washed and drained.
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Prepare 1/2 teaspoon : soy sauce.
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Needed 1/2 teaspoon : salt.
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Needed 1 cup : frozen mix vegetables, thawed and drained.
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Needed 1.5 cup : chicken stock.
If all ingredients Steamed Chicken Rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Steamed Chicken Rice
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Marinade the chicken with the ingredients for chicken marinade for about 30 minutes to 1 hour..
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Meanwhile, prepare the rice. Heat 2 tablespoons of oil in a pan. Add garlic and ginger. Saute until fragrant. Add the rice in. Stir fry for a minute then add soy sauce and salt. Cook and stir it for another minute. Place the rice to a rice cooker pot. Pour the chicken stock and add the vegetables. Turn the rice cooker on..
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When the rice is finished cooking, let it rest in the cooker for 10 to 15 minutes. Once the rice has rested, use a wooden spatula to mix the rice up a bit..
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Heat oil in a pan to cook the chicken. Add the sugar and stir untill it caramelizes. Add minced garlic and ginger. Stir quickly to avoid burning. Toss in the marinated meat with all the liquid into the pan and cook until the meat is half cooked, then add eggs. Add the sweet soy sauce and salt. Pour the water and cook until the meat is tender and the liquid is half reduced for about 10-15 minutes..
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Prepare 5 heat resistant bowls to steam the rice. Take a bowl, place 2 halved eggs with yolk side down at the bottom of the bowl. Add a scoop of the chicken and one or two tablespoon of the liquid. Pour the cooked rice into the bowl until it is filled. Steam the rice for 30 minutes..
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