Without fail making ultimate Sabudana khichdi easy, bouncy, practical.
Good Evening every body, at this time you get present recipe Sabudana khichdi with 8 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 8 ingredients and 4 stages of easy cooking Sabudana khichdi.
Ingredients for Sabudana khichdi
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Needed : sago or sabudana.
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Needed : lime juice.
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Needed : Cumin seeds.
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Needed : Salt.
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Prepare : finely chopped green chillies.
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Needed : peanuts.
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Needed : powdered sugar(optional).
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Needed : oil.
If all ingredients Sabudana khichdi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking Sabudana khichdi
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Fisrt wash the sabudana nicley by hand and remove the starch and strain it then keep it side for 2-3 hours.
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Now take a pan heat the oil then add Cummin seeds after that add green chilli now add peanut and roast for 2-3 minutes.
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Now add salt and black papaer powder then add sago and mix well and Cook for 5-6 minutes now add sugar & lime juice and nicley mix after that turn off the gas sabudana khichdi ready to serve.
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Tip: you can add potatoes.
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