Without fail making ultimate Roti - Indian Flatbread easy, delicious, practical.
Good Evening every body, at this time you get present recipe Roti - Indian Flatbread with 5 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 5 ingredients and 6 stages of easy cooking Roti - Indian Flatbread.
Ingredients for Roti - Indian Flatbread
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Needed : whole wheat flour.
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Needed : baking powder.
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Needed : salt.
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Prepare : coconut oil.
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Needed : water.
If all ingredients Roti - Indian Flatbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Stages Cooking Roti - Indian Flatbread
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Mix all dry ingredients in a large mixing bowl..
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Add coconut oil.
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Add one cup of water and mix with your hand. The dough should be slightly moist but not sticky. Add splashes of water slowly while mixing until no more dry wheat flour remains in mixing bowl. If the dough sticks to your hands, slowly add more wheat flour. Knead together for a minute..
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Cover mixing bowl with a wet cloth or paper towel and let sit for 10 minutes..
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Divide dough into 12 equally sized balls. Roll one flat while heating a heavy cast iron skillet. Tip: Roll the dough into a long cylinder, use a butter knife to cut into three sections, then cut those in half and repeat to get 12 equal rounds..
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Cook on skillet for 1-2 minutes on both sides..
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