Without fail making ultimate Lentil_soup easy, tasty, practical. Don't settle for bland Lentil Soup! Make it right and you'll have everyone begging for seconds….and thirds… This lentil recipe is one of the best nourishing, simple dishes you can make with dried lentils. Lentil soup is a soup based on lentils; it may be vegetarian or include meat, and may use brown, red, yellow or black lentils, with or without the husk. Dehulled yellow and red lentils disintegrate in cooking, making a thick soup. It is a staple food throughout Europe, Latin America and the Middle East.
Lentil soup is a culinary wonder.
It's creamy without any dairy, satisfying and protein-packed without any meat, and easy to make from a handful of kitchen staples.
Lentils are coupled with vegetables for this family-friendly lentil soup.
Good Evening every body, at this time you get present recipe Lentil_soup with 7 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 14 stages of easy cooking Lentil_soup.
Ingredients for Lentil_soup
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Needed 1 cup : lentils.
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Prepare 1 1/4 cup : Egyptian rice.
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Needed 2 tablespoons : ghee.
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Prepare 2 : onions.
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Prepare 1 teaspoon : cumin (optional).
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Prepare 1 teaspoon : salt.
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Needed 6 cups : water.
Topped with spinach and a splash of vinegar, this is the perfect weekday dinner.
Lentil soup is a classic vegetarian soup recipe.
It's hearty, healthy, delightfully filling (with plant-based protein), and warming on those cold.
This lentil soup is easy to make and tastes incredible!
If all ingredients Lentil_soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Step by Step Cooking Lentil_soup
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Clean lentils and wash well.
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Wash rice and soak for 1 hour.
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Dice onions finely.
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In a suitable pot, on high heat, add lentils and water.
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When boiling point has reached, reduce heat and cover the pot untill lentils are cooked.
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Remove lentils from heat and grind manually or using a electrical grinder.
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In another pot add the grinded lentils,and place on the stove.
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Add the rice to the pot and cover until rice has cooked.
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Add ghee and onions and fry in a frying pan, until golden in colour.
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Fried onions are added to the soup. You may add cumin and salt as desired.
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Leave the pot for a further 10 minutes to achieve a creamy texture.
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Hot water is added if needed.
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Lentils soup is served hot, with toasted bread and lemon juice.
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By: Bara'a Chougari.
This easy lentil soup recipe is warming, healthy weeknight dinner!
Meet the BEST lentil soup recipe!
Made with fire-roasted tomatoes, coconut milk, and curry powder, it's rich, nourishing, and.
This is the best lentil soup plus prep is quick and it's so easy to make!
It's packed with fresh veggies, zesty Italian flavors and plenty of protein rich lentils.
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