Easiest Way to Cook Yummy Homemade Chicken Sausages in Tomato Makhani Gravy

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Good Evening every body, at this time you get present recipe Homemade Chicken Sausages in Tomato Makhani Gravy with 38 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 38 ingredients and 10 stages of easy cooking Homemade Chicken Sausages in Tomato Makhani Gravy.

Ingredients all Homemade Chicken Sausages in Tomato Makhani Gravy

1. Needed : Chicken Sausage -.

2. Prepare 1 : chicken breast, ground to a smooth paste (makes 4-5 sausages).

3. Prepare 1 : small onion, chopped finely.

4. Needed 1 tsp : ginger, grated.

5. Prepare 2-3 : garlic cloves, grated.

6. Needed 1-2 : green chilies, chopped.

7. Needed 2 tbsp : coriander leaves.

8. Needed 2-3 tbsp : grated cheese.

9. Prepare to taste : salt.

10. Needed 1/4 tsp : turmeric powder.

11. Prepare 1/2 tsp : garam masala powder.

12. Needed 1 tsp : lime juice.

13. Prepare 2-3 tbsp : oil.

14. Prepare : Tomato Makhani Gravy -.

15. Prepare 1 : onion, roughly chopped.

16. Needed 2 : tomatoes, roughly chopped.

17. Needed 1" : ginger.

18. Prepare 2-3 : garlic cloves.

19. Prepare 2 : green chilies.

20. Prepare 8-10 : cashew nuts, soaked for 15 minutes.

21. Prepare 3 tbsp : oil.

22. Prepare 1/2 tsp : cumin seeds.

23. Prepare 1-2 : dry red chilies.

24. Prepare 1" : cinnamon stick.

25. Needed 2 : green cardamoms.

26. Needed 3-4 : cloves.

27. Needed 1/4 tsp : asafoetida.

28. Needed 1 tsp : coriander powder.

29. Prepare 1 tsp : cumin powder.

30. Prepare 1/2 tsp : turmeric powder.

31. Needed 1/2 tsp : garam masala powder.

32. Needed 1 tbsp : red chilli powder.

33. Prepare to taste : salt.

34. Prepare pinch : nutmeg powder.

35. Needed 1 tsp : kasuri methi, crushed.

36. Prepare 2-3 tbsp : cream.

37. Prepare 1 tbsp : coriander leaves, chopped.

38. Needed 1 tsp : ghee.

If all ingredients Homemade Chicken Sausages in Tomato Makhani Gravy it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Homemade Chicken Sausages in Tomato Makhani Gravy

1. Chicken Sausages - In a bowl, combine all the above mentioned ingredients into a dough. Refrigerate for 25-30 minutes..

2. Take a small portion of the dough and form into a log. Place it on a greased aluminium foil and wrap it by fastening both the ends securely. Make similar sausages with the remaining dough..

3. Bring sufficient water to a boil. Drop the wrapped sausages in it and cook on a medium flame, covered for 8-10 minutes. Drain and allow it to cool down, before unwrapping them..

4. Heat oil in a pan and shallow fry the sausages till light golden in colour. Drain and keep aside..

5. Gravy - Grind cashew, onion, tomatoes, ginger, garlic and green chilies into a smooth paste. Keep aside..

6. Heat oil in a pan and temper with cumin seeds, cinnamon, cardamoms, cloves, dry red chilli and asafoetida. Saute for a few seconds..

7. Add all the dry spices and stir fry for a few seconds more. Add the ground paste and cook, covered for 4-5 minutes on a low flame..

8. Add the kasuri methi, nutmeg powder and salt. Stir fry till the oil separates. Add the cream and mix well..

9. Add 1 cup water and the fried sausages. Cover and cook for 3-4 minutes. Switch off the flame. Add the ghee and coriander leaves..

10. Give it a stir and transfer to a serving plate. Serve as a side dish with any form of rice or Indian bread..

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