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Easiest Way to Cook Yummy Easy Sesame Tofu VeganGlutenfree

Without fail recipe ultimate Easy Sesame Tofu (Vegan/Gluten-free) easy, fast, practical.

Easy Sesame Tofu (Vegan/Gluten-free)
Easy Sesame Tofu (Vegan/Gluten-free)

Good Evening every body, at this time you get present recipe Easy Sesame Tofu (Vegan/Gluten-free) with 9 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 6 stages of easy cooking Easy Sesame Tofu (Vegan/Gluten-free).

Ingredients for Easy Sesame Tofu (Vegan/Gluten-free)

  1. Needed : Firm Tofu.

  2. Prepare : Corn Starch.

  3. Needed : Sesame Oil.

  4. Needed : Cooking Sake.

  5. Prepare : Sugar.

  6. Needed : Soy Sauce.

  7. Prepare : Mirin (sweet cooking rice wine).

  8. Needed : White Sesame Seeds.

  9. Needed : Some Chopped Green Onion (to taste).

If all ingredients Easy Sesame Tofu (Vegan/Gluten-free) it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Easy Sesame Tofu (Vegan/Gluten-free)

  1. Wash ½ pack (7 oz) of firm tofu under running water and place on several paper towels. Wrap the tofu with the paper towels and place on a plate..

  2. Put another plate on the tofu. Place some bottles of water as a weight on top and let sit for 30 minutes. (If the tofu is not dried well, the oil will splash a lot during cooking).

  3. Cut the tofu into small cubes. Dredge in the ¼ cup of corn starch and tap off excess..

  4. Heat 1 Tbsp. of sesame oil in a pan and cook the tofu on all sides over medium heat until nicely browned and crisp; about 7 minutes..

  5. Turn the heat down to low. Add 2 Tbsp. of cooking Sake, 1 Tbsp. of sugar, 2 Tbsp. of soy sauce and 1 Tbsp. of Mirin to the pan..

  6. Stir for about 2 minutes. Halfway through, add 1 Tbsp. of white sesame seeds..

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