Easiest Way to Cook Yummy Cookpad Logo Cookie for Halloween

Without fail recipe ultimate Cookpad Logo Cookie for Halloween! easy, tasty, practical.

Good Evening every body, at this time you get present recipe Cookpad Logo Cookie for Halloween! with 12 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 12 stages of easy cooking Cookpad Logo Cookie for Halloween!.

Ingredients for Cookpad Logo Cookie for Halloween!

1. Needed 1 dash : Salt.

2. Needed 80 grams : Kabocha squash (seeds removed).

3. Needed 50 grams : Butter (unsalted).

4. Needed 1 dash : Salt.

5. Needed 40 grams : Sugar.

6. Prepare 1/2 : Egg (medium).

7. Needed 100 grams : Cake flour.

8. Prepare 1/3 tsp : Baking powder.

9. Needed 1 : Kabocha squash seed.

10. Needed : For drawing.

11. Needed 1 : Black icing or.

12. Prepare 1 : Decoration pen or melted chocolate.

If all ingredients Cookpad Logo Cookie for Halloween! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Cookpad Logo Cookie for Halloween!

1. Cut the kabocha into large pieces, microwave for 2-3 minutes until a bamboo skewer can easily pierce through. Remove the rind and mash to a paste..

2. In a separate bowl, bring the butter to room temperature, gradually incorporate salt and mix until smooth. Add sugar in three batches..

3. Beat an egg brought to room temperature, and add to the butter in three batches, making sure that the egg is well incorporated after each addition..

4. Add the kabocha paste from Step 1 and mix. Make sure the kabocha is well cooled, otherwise the butter will melt!.

5. Sift flour and baking powder into the bowl, and cut the dough with a spatula to mix well..

6. When the dry ingredients are well incorporated and the dough becomes shiny, it's done. Wrap in plastic wrap and chill in the fridge for 30 minutes..

7. When it has cooled and slightly hardened, divide into 5 portions and roll into balls..

8. Sandwich the dough balls between parchment paper and use a cup or a flat surface to press down..

9. Shape the flattened dough into a pumpkin shape, and stick kabocha seeds on the top to make a stem..

10. Using a bamboo skewer or toothpick, draw lines..

11. Bake in a 340F/170℃ oven for 20 minutes until they turn a light golden color..

12. Once the cookies have cooled, use icing or a chocolate pen to draw the outline of the COOKPAD logo, and fill in..

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