Easiest Way to Cook Yummy Christmas Fruit Cake

Without fail recipe ultimate Christmas Fruit Cake easy, fast, practical.

Good Evening every body, at this time you get present recipe Christmas Fruit Cake with 18 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 7 stages of easy cooking Christmas Fruit Cake.

Ingredients all Christmas Fruit Cake

1. Needed 225 grams : butter.

2. Needed 200 grams : brown sugar.

3. Needed 2 teaspoons : orange zest.

4. Prepare 1 tablespoon : treacle syrup.

5. Needed 3 : eggs.

6. Needed 275 grams : plain flour.

7. Prepare 1/2 teaspoon : cinnamon powder.

8. Needed 1/2 teaspoon : ginger powder.

9. Needed 1/4 teaspoon : nutmeg.

10. Needed 1/4 teaspoon : soda bi carb.

11. Prepare 2 tbsp : milk.

12. Prepare 50 grams : glazed cherries.

13. Prepare 50 grams : raisins.

14. Needed 50 grams : sultanas.

15. Prepare 100 grams : dates.

16. Prepare 50 grams : tutti frutti.

17. Needed 25 grams : almonds.

18. Prepare 25 grams : cashew nuts.

If all ingredients Christmas Fruit Cake it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Christmas Fruit Cake

1. Mix and sieve plain flour, cinnamon powder, ginger powder, nutmeg and soda bi carb in a bowl..

2. Chop all the dry fruits and add 1 tbsp plain flour to it and mix it very well so that it doesn't sink to the bottom of the cake while baking..

3. In a bowl take butter which is kept at room temperature and brown sugar and beat it with the help of an electric beater or with a whisk until creamy. Now and orange zest and treacle syrup to it and beat it again. You can add dark caramel syrup instead of treacle syrup. Now add eggs one by one and keep on beating. Do not add all the eggs at one time..

4. Now add flour mix little by little to it and mix everything well with the help of a spatula. Add milk and mix everything well..

5. Now add prepared dry fruits to it and mix everything well. Grease and line 9 inch baking tin and add the prepared fruit cake mixture to it and level it. I have used 5.5 inch round tin and a medium size bread loaf tin here..

6. Bake the cake in the preheated oven at 160 degree for 1 hour. If the tins are small, then it will be baked in one hour but if you are using 9 inch tin then after 1 hour reduce the oven temperature to 150 degree and bake it for another 30 minutes until done. Now take out the cake tin and leave it for 5 minutes then take it out from the tin and put it on the wire rack and let it cool down completely..

7. Cut and store the fruit cake in an airtight container..

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