Easiest Way to Cook Yummy Beef khara masala

Without fail cooking ultimate Beef khara masala easy, tasty, practical.

Good Evening every body, at this time you get present recipe Beef khara masala with 7 ingredients and 9 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 9 stages of easy cooking Beef khara masala.

Ingredients for Beef khara masala

1. Needed 1/2 kg : small boneless cubes of beef-veal OR mutton OR chicken.

2. Prepare 3/4 tsp : coriander powder(dhania),.

3. Needed 1/3 tsp : turmeric powder(haldi),.

4. Needed 1/2 tsp : garam masala,(pissa hua garam masala).

5. Needed 1/2 tsp : whole black pepper(sabat kali mirch), 1 inch cinnamon(.

6. Needed : darchini).

7. Needed 5-6 : cloves(laung), 2 small black cardamoms(kali Elaichi),.

If all ingredients Beef khara masala it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Beef khara masala

1. Slice onion and put them in pressure cooker with a little more than 1/2 cup oil and fry until they are pink in colour..

2. Crush ginger and garlic in pestle and mortar and add to onions, no need to fry ginger and garlic..

3. Add meat and stir so that it does not stick to the bottom..

4. Now add all the spices and add 3/4 cup water stir and give pressure for 2 min or according to your pressure cooker..

5. When pressure is released open, stir and check that meat is tender, then dry the water until oil separat.

6. Add yogurt and roast well when oil separates again then add garam masala..

7. Add sliced green chilies and green coriander..

8. Serve and enjoy khara masala gosht..

9. IMPORTANT NOTES: If you wish you can make it with mutton or chicken but this dish is originally made with veal.

Don't change the ratio of whole spices otherwise the balance will be disturbed affecting the taste.

Don't take large onion other wise dish will taste sweet..

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