Easiest Way to Cook Yummy Bacon WrappedCheese Stuffed Chicken Breast 2

Without fail cooking ultimate Bacon Wrapped/Cheese Stuffed Chicken Breast #2 easy, fast, practical.

Good Evening every body, at this time you get present recipe Bacon Wrapped/Cheese Stuffed Chicken Breast #2 with 12 ingredients and 10 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 12 ingredients and 10 stages of easy cooking Bacon Wrapped/Cheese Stuffed Chicken Breast #2.

Ingredients for Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Prepare 2 : boneless chicken breast.

2. Prepare 4 slice : bacon.

3. Needed 1 cup : ricotta cheese.

4. Needed 4 : basil leaves.

5. Prepare 1 : roasted red bell pepper.

6. Needed 1 handful : spinach.

7. Needed 1 : lemon; zested.

8. Needed 1 tbsp : onion powder.

9. Prepare 1 tbsp : garlic powder.

10. Needed 1/2 tsp : thyme; minced.

11. Prepare 1 : olive oil; as needed.

12. Needed 1 : salt and pepper.

If all ingredients Bacon Wrapped/Cheese Stuffed Chicken Breast #2 it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Bacon Wrapped/Cheese Stuffed Chicken Breast #2

1. Make a small incision in thick part of the top of the breast. Just small enough to be able to squeeze a finger inside of the breast and make a pocket as far down as possible without tearing the breast open..

2. A tear is only a minor problem. You can still stuff the breast, but the stuffing will bubble out..

3. In a mixing bowl combine cheese, roasted peppers, spinach, and the juice and zest of the lemon. Add a pinch of salt..

4. Drizzle enough oil to cover the chicken. Season with dried spices, thyme, salt, and pepper..

5. Use a basil leaf to grab a chunk of the cheese mixture, and stuff inside the chicken. Repeat with another basil leaf. Stuff as much of the cheese mixture inside that will fit..

6. Wrap each breast with two slices of bacon..

7. Bake at 350° for approximately one hour or until chicken and stuffing mixture reach 165° and bacon is caramelized and crispy..

8. Briefly place under the broiler to crisp the bacon if the chicken cooks before the bacon..

9. Save extra cheese mixture for another use for 3 days..

10. Variations; Arugala, sauteed spinach, caramelized onions or shallots, roasted or oven dried tomatoes, parsley, marjoram, rosemary, balsamic, wine, wine or champagne vinegar, chicken stock, pureed veggies, breadcrumbs, honey, Italian seasoning, mustard, marinara, bechamel, mozzarella, goat cheese, cream cheese.

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