Easiest Way to Cook Tasty Yeon Eoh Deob BabSalmon On Rice a Borrowed Idea from The Tour of Tastes

Without fail recipe ultimate Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes with 14 ingredients and 7 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 7 stages of easy cooking Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes.

Ingredients for Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

1. Prepare 5 oz : salmon, sashimi quality.

2. Prepare : Salt.

3. Needed 2 oz : masago.

4. Needed 4 Tbsp : sushi seasoning.

5. Needed 1 package : radish sprouts.

6. Prepare 1 : kale flower.

7. Prepare : Cooked rice for 4 people.

8. Prepare : Sauce:.

9. Needed 4 Tbsp : soy sauce.

10. Needed 1 Tbsp : Mirin.

11. Needed 1 tsp : lemon zest.

12. Needed : Juice of 1/2 big lemon.

13. Needed 1 : sprinkle or two of Ichimi Togarashi(Japanese red chili) for heat.

14. Prepare : Wasabi.

If all ingredients Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Yeon Eoh Deob Bab(Salmon On Rice), a Borrowed Idea from The Tour of Tastes

1. Masago, radish sprouts and kale flower.

2. Finely chopped kale flower. Soak in ice water for 15 minutes. Drain well..

3. Sprinkle salt and little bit of water(in that order)on salmon. Set aside for 60 minutes. I followed this step from the show. I think the chef wanted to season the fish so when you chew on it, it wouldn’t be bland. I guess. I hope that I am right. Besides, I like to taste each and every ingredients in a dish. And when all the different tastes bland in harmony, the recipe is a success..

4. After 60 minutes, rinse fish well. Dab with paper towel to dry fish well. Slice into 1/5 of an inch..

5. When rice is cooked. Put in a bowl, add 2 tbsp of sushi seasoning, 2 Tablespoon of masago. Mix well..

6. Mix all ingredients for sauce. Add wasabi to desired taste..

7. In a bowl, put rice. On top, arrange some kale flower, radish sprouts and salmon. Pour sauce. Enjoy!.

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