How to Cook Tasty Delicious PanFried Imitation Crab Shumai

Without fail cooking ultimate Delicious Pan-Fried Imitation Crab Shumai easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Delicious Pan-Fried Imitation Crab Shumai with 19 ingredients and 12 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 19 ingredients and 12 stages of easy cooking Delicious Pan-Fried Imitation Crab Shumai.

Ingredients for Delicious Pan-Fried Imitation Crab Shumai

1. Needed : sheets Shumai wrappers.

2. Prepare : Imitation crab.

3. Needed : Ground pork.

4. Needed : Boiled bamboo shoot.

5. Needed : one half Onion.

6. Prepare : Japanese leek.

7. Needed : Katakuriko.

8. Prepare : Weipa.

9. Prepare : Hot water.

10. Prepare : Light brown sugar.

11. Prepare : ☆Soy sauce.

12. Prepare : ☆Sesame oil.

13. Needed : ☆Salt.

14. Prepare : ☆Black pepper.

15. Prepare : ☆Grated ginger.

16. Needed : peas Green peas.

17. Prepare : Katakuriko.

18. Needed : Vegetable oil.

19. Prepare : Water.

If all ingredients Delicious Pan-Fried Imitation Crab Shumai it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Delicious Pan-Fried Imitation Crab Shumai

1. Finely chop the onion and Japanese leek and sprinkle with katakuriko..

2. Finely shred the imitation crab and mince the bamboo shoots..

3. Dissolve the weipa (Chinese chicken stock granules) in warm water and add the ☆ ingredients, mixing them together well. Then, add this mixture to the meat..

4. Using the pads of your fingers, knead the mixture well until it whitens and becomes sticky, about 100 times..

5. Add the shredded imitation crab and bamboo shoots to the meat mixture and mix together, about 50 times..

6. Add the onion and Japanese leek from Step One and mix together, squishing with your hands..

7. Make a circle with the thumb and index finger of your left hand and shape the shumai by pushing the filling through the hole..

8. Toss green peas with katakuriko, and stick one pea into the center of each shumai..

9. Heat vegetable oil in a pan, add the shumai, and pour in the water. Steam over medium heat for 7 minutes..

10. Once the water has completely evaporated, remove the lid of the pan and fry over high heat for about one minute..

11. To finish, arrange the shumai on a plate and serve with mustard paste!.

12. The bottom is crispy and delicious!.

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