Name: Easiest Way to Cook Tasty Veg Biryani in Pressure Cooker
Prep time: 20 min
Cook time: 2 h
Total time: 47 min
Yield: 1
Cuisine: World
Ingredients: 4 tbspGhee; 1 tspShahi Jeera; 2Tej PattaBay leaf; 1Star Anise; 6Cloves; 5Green Cardamoms; 10-12Black Peppers; 2Small Onions finely chopped; 1 tspGinger Garlic Paste; 6-7Beans cut in big pieces; 10-12Cauliflower Florets; 1/2 cupGreen Peas; 1.5Carrots cut in big pieces; 2medium sized Potatoes cubed; 150 gmsPaneer cubed; 200 gmsFresh Curd; 1 tspTurmeric Powder; 1.5 tspKashmiri Red Chilli Powder; 1/2 tspDhania Jeera Powder; 3 tspBiryani Masala; to tasteSalt; 1/2 cupGreen Coriander Leaves chopped; 1/4 cupMint leaves roughly chopped with hands; 1/4 cupFried OnionsBarista; 1 and 1/4 cupBasmati Rice; 2 tbspSaffron Water; 2 cupsWater

Table of content

Ingredients for Veg Biryani in Pressure Cooker !!
Step by Step Cooking Veg Biryani in Pressure Cooker !!

Without fail cooking ultimate Veg Biryani in Pressure Cooker !! easy, delicious, practical.

Good Evening every body, at this time you get present recipe Veg Biryani in Pressure Cooker !! with 27 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 27 ingredients and 5 stages of easy cooking Veg Biryani in Pressure Cooker !!.

Ingredients for Veg Biryani in Pressure Cooker !!

Needed 4 tbsp : Ghee.
Needed 1 tsp : Shahi Jeera.
Needed 2 : Tej Patta/Bay leaf.
Prepare 1 : Star Anise.
Needed 6 : Cloves.
Prepare 5 : Green Cardamoms.
Prepare 10-12 : Black Peppers.
Needed 2 : Small Onions finely chopped.
Prepare 1 tsp : Ginger Garlic Paste.
Prepare 6-7 : Beans (cut in big pieces).
Prepare 10-12 : Cauliflower Florets.
Needed 1/2 cup : Green Peas.
Prepare 1.5 : Carrots (cut in big pieces).
Needed 2 : medium sized Potatoes cubed.
Prepare 150 gms : Paneer cubed.
Prepare 200 gms : Fresh Curd.
Needed 1 tsp : Turmeric Powder.
Needed 1.5 tsp : Kashmiri Red Chilli Powder.
Needed 1/2 tsp : Dhania Jeera Powder.
Prepare 3 tsp : Biryani Masala.
Prepare to taste : Salt.
Prepare 1/2 cup : Green Coriander Leaves chopped.
Needed 1/4 cup : Mint leaves roughly chopped with hands.
Prepare 1/4 cup : Fried Onions/Barista.
Needed 1 and 1/4 cup : Basmati Rice.
Prepare 2 tbsp : Saffron Water.
Needed 2 cups : Water.

If all ingredients Veg Biryani in Pressure Cooker !! it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Veg Biryani in Pressure Cooker !!

Soak basmati rice in water for 30 mins and then remove in stainer..
In a large pressure cooker, heat up the ghee on medium to high flame. Add shahi jeera, tej patta /Bay leaf, star anise, cloves, green cardamoms and black peppers. Saute for a minute then add finely chopped onions. Cook till it turns translucent and then add ginger garlic paste. Saute for a minute and then add all vegetables except paneer cubes. Mix well and cook till vegetables shrinks..
Lower the flame and add curd. Also add turmeric powder, kashmiri red chilli powder, dhania jeera powder, biryani masala and salt. Add paneer cubes. Mix everything very well..
Cover the pressure cooker with the lid and allow it to cook on low flame for 25 to 30 mins..
Let the pressure cooker cool down. Serve hot biryani with Salan or raita..

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