Easiest Way to Cook Tasty Soft and Chewy Dango With Only Tofu and Flour

Without fail cooking ultimate Soft and Chewy Dango With Only Tofu and Flour easy, fast, practical.

Good Evening every body, at this time you get present recipe Soft and Chewy Dango With Only Tofu and Flour with 7 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 5 stages of easy cooking Soft and Chewy Dango With Only Tofu and Flour.

Ingredients for Soft and Chewy Dango With Only Tofu and Flour

1. Prepare 200 grams : Shiratamako (mochiko is best).

2. Prepare 250 : to 280 grams Silken tofu.

3. Needed 30 ml : ●Soy sauce.

4. Prepare 80 grams : ●Sugar.

5. Prepare 100 ml : ●Water.

6. Needed 1 tbsp : ●Mirin.

7. Prepare 1 tbsp : ●Katakuriko.

If all ingredients Soft and Chewy Dango With Only Tofu and Flour it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Soft and Chewy Dango With Only Tofu and Flour

1. Mix 250 g of silken tofu into shiratama flour. If there's not enough tofu, add more until the dough is as soft as your earlobes..

2. Roll the dough into balls and boil. Cook for 2 minutes after they float to the top, drain in a colander and transfer to cold water. Drain again..

3. Combine all ● ingredients and heat in a pot to make the sauce. Pour over the dango to serve..

4. Don't worry if the dough feels a little runny in step 2. You could also use a non-stick pan in step 2 to slightly brown the dango..

5. Here they are done..

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