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Easiest Way to Cook Tasty Rose barfi

Without fail cooking ultimate Rose barfi easy, yummy, practical.

Rose barfi
Rose barfi

Good Evening every body, at this time you get present recipe Rose barfi with 9 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 9 ingredients and 2 stages of easy cooking Rose barfi.

Ingredients all Rose barfi

  1. Needed 20-25 : rose petals.

  2. Needed 5 tbsp : rose essesnce.

  3. Prepare 2 cup : Condensed milk.

  4. Needed 1 cup : sugar.

  5. Needed 1 cup : Crushed dryfruits.

  6. Prepare 1/2 tbsp : Elaiichi powder / cardamom.

  7. Prepare 1 cup : Dried rose petals.

  8. Needed as needed : Dryfruits for garnshing.

  9. Needed 5 tbsp : Desi ghee.

If all ingredients Rose barfi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Rose barfi

  1. In a pan add ghee then add crush dryfuits and saute it for 2 minutes then add condensed milk,rose essence, dried rose petals,elaichi powder and sugar mix it well and cook it for 5 minutes till it become golden in colour.

  2. Now in a thali add some ghee and and mix it. And pour this mixture in thali and add dryfruits and rose petals on top. let it be set for 15 minutes.Your rose barfi is ready..

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