Easiest Way to Cook Tasty Puto Cheese

Without fail cooking ultimate Puto Cheese easy, delicious, practical.

Good Evening every body, at this time you get present recipe Puto Cheese with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Puto Cheese.

Ingredients for Puto Cheese

1. Prepare : all-purpose flour.

2. Needed : granulated white sugar.

3. Needed : baking powder.

4. Prepare : vanilla extract.

5. Prepare : large egg.

6. Needed : milk.

7. Needed : water.

8. Needed : melted butter.

9. Needed : melted butter or cooking oil for greasing molds.

10. Needed : Cheese.

If all ingredients Puto Cheese it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Puto Cheese

1. Prepare steamer by boiling water set to medium low heat..

2. In a mixing bowl, mix dry ingredients (flour, baking powder and sugar).

3. Add milk and egg. Mix until there are no lumps..

4. Add water and vanilla extract. Mix until smooth..

5. Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top..

6. Steam for 12 mins..

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