Without fail recipe ultimate MOIST Jiffy Cornbread easy, yummy, practical.
Good Evening every body, at this time you get present recipe MOIST Jiffy Cornbread with 4 ingredients and 2 steps. Below this is how to prepare, please pay attention carefully.
In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 4 ingredients and 2 stages of easy cooking MOIST Jiffy Cornbread.
Ingredients all MOIST Jiffy Cornbread
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Prepare 1 Box : Jiffy Cornbread.
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Prepare 1 : Egg.
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Needed 1/2 Can : Condensed Milk.
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Needed Splash : Milk.
If all ingredients MOIST Jiffy Cornbread it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.
Process Cooking MOIST Jiffy Cornbread
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Prepare the Jiffy Cornbread almost exactly as the box says. EXCEPT: Use a half can of condensed milk. Stir in. It will look too thick to pour. Add just enough milk to get it to a pourable consistency..
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Bake about 25 minutes at 400 F. The cornbread will take a little longer than usual because of the addition of the condensed milk. Check with a toothpick for doneness..
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