Easiest Way to Cook Tasty Lentil soup

Without fail making ultimate Lentil soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Lentil soup with 18 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 18 ingredients and 8 stages of easy cooking Lentil soup.

Ingredients all Lentil soup

1. Needed 1.5 cup : green lentil.

2. Needed 1 quart : broth.

3. Prepare 1 : medium Vidalia onion.

4. Needed 4 cloves : garlic.

5. Prepare 1 : small fresh pablano.

6. Prepare 3 : small jalapeños.

7. Needed 2 : cayenne peppers.

8. Prepare 3 : medium red potatoes.

9. Needed 2 : medium turnips.

10. Prepare 3 cups : water.

11. Prepare : balsamic vinegar.

12. Needed : juice of 1 lime.

13. Needed : salt.

14. Prepare : pepper.

15. Prepare 1/4 cup : heavy cream.

16. Prepare 4 TSP : fresh oregano.

17. Needed 4 tbsp : extra virgin olive oil.

18. Needed : turnip greens.

If all ingredients Lentil soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lentil soup

1. Chop onion and add to hot pan with EVOO and oregano. Sweat down and add hot peppers and garlic..

2. Add a little stock and cook through.

3. Separately cut potatoes and turnips into cubes. Soak in water 20 min to cut starch.

4. In separate pot, add lentils, rinse through and pour out water. Then add 3 cups water and heat to boil. Turn off heat and set aside..

5. Once base is ready add more stock, drain and add potatoes and turnips. You can use vegan or chicken stock..

6. Once everything is in pot, add the turnip green and leave to simmer for 1.5 hours..

7. Add cream and cook for another 1/2 hour. Add water as needed if it cooks down to much. You can skip cream if you are vegan..

8. You can cut anything you don't like, like hot pepperd etc. Serve delicious soup!.

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