Easiest Way to Cook Appetizing Sherees Homemade Sushi

Without fail making ultimate Sheree's Homemade Sushi easy, yummy, practical.

Good Evening every body, at this time you get present recipe Sheree's Homemade Sushi with 15 ingredients and 14 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 15 ingredients and 14 stages of easy cooking Sheree's Homemade Sushi.

Ingredients all Sheree's Homemade Sushi

1. Prepare : Sushi Rice.

2. Needed 1 cup : SUSHI RICE…. may also say SHARI.

3. Needed 3 tbsp : rice vinegar.

4. Prepare 1 tbsp : brown sugar… packed.

5. Needed 1/4 tsp : garlic powder.

6. Prepare 1 tsp : salt.

7. Needed 1 piece : nori.

8. Needed : fillers.

9. Prepare 1 : cream cheese.

10. Prepare 1 : crab salad with a small amount of sirrachi.

11. Needed 1 : avocado.

12. Needed 1 : cucumber.

13. Needed 1 : imitation crab sticks.

14. Prepare 1 : shrimp.

15. Prepare 1 : red pepper flakes.

If all ingredients Sheree's Homemade Sushi it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Sheree's Homemade Sushi

1. I use my rice cooker for this because I haven't had luck on the stove..

2. I put 1 cup of rice in my rice cooker pot. USING COLD WATER . rinse rice. Only put enough watrr to cover the rice. Swirl with hand firmly… Pour cloudy water of rice. Do the wash process 3-4 times. Water should get almost clear. Pour the water off..

3. Add 2 1/4 cup water to cooker and place pot in cooker and set to cook. Once its finished let sit undisturbed for 10 minutes. If longer leave on warm..

4. When ready put hot rice in glass or wooden bowl. Pour RICE VINEGAR/ SUGAR mixture over rice..

5. Using wooden spoon or rice paddle gently stir from the bottom. Once its all been gently folded… Use the edge of spoon to 'slice' through and break up rice.

6. Fold rice again and again break up clumps with a slicing motion..

7. I put plastic wrap on top of the rice… Not over the bowl but touching the rice… This will keep it moist..

8. I prepare all my ingredients that I want to use. These were made with deli crab salad with sirrachi added…. Cream cheese…. Avocado….

9. I put plastic wrap on my sushi mat.. I take a piece of nori and press rice into it … Leaving 1" of space around edges. Turn nori upside down.. So that rice is on the bottom. I put plastic wrap and mat ontop and flipped it….

10. I put a thin row of cream cheese…. A thin row of Crab meat salad…. And avocado….

11. I picked up edge of mat and plastic wrap and start rolling. Tuck the end under the filling and squeeze lightly.. Keep rolling and lightly squeezing. Until the entire sheet of nori is finished..

12. Wrap the roll in the plastic wrap firmly. Place mat over the top and squeeze roll firmly to hold it together..

13. I cut into piece while roll is in the plastic… MUST BE SHARP KNIFE..

14. Serve with wasabi and soy sauce.

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