Easiest Way to Cook Tasty Lemon juice Nimbu pani

Without fail making ultimate Lemon juice Nimbu pani easy, tasty, practical.

Good Evening every body, at this time you get present recipe Lemon juice Nimbu pani with 7 ingredients and 4 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 7 ingredients and 4 stages of easy cooking Lemon juice Nimbu pani.

Ingredients for Lemon juice Nimbu pani

1. Needed 3 glass : water.

2. Prepare 1 : medium lemon.

3. Prepare 6 tsp : sugar.

4. Needed 1/4 tsp : rock salt.

5. Needed 1/4 tsp : common salt.

6. Prepare 1/4 tsp : black pepper.

7. Prepare 1/4 tsp : jaljira powder.

If all ingredients Lemon juice Nimbu pani it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Lemon juice Nimbu pani

1. Take bhagona add water.

2. Now add sugar salt rock salt black peper jaljira and lemon juice.

3. Mix them all well.

4. Ready to serve.

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