Easiest Way to Cook Tasty Honey soy chicken wings and fried rice

Without fail recipe ultimate Honey soy chicken wings and fried rice easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Honey soy chicken wings and fried rice with 23 ingredients and 8 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 23 ingredients and 8 stages of easy cooking Honey soy chicken wings and fried rice.

Ingredients all Honey soy chicken wings and fried rice

1. Prepare 2 : kilos Chicken wings.

2. Prepare 4 tbsp : brown sugar.

3. Prepare 4 tbsp : vinegar.

4. Prepare 4 tbsp : if soy sauce.

5. Needed 2 tbsp : oil.

6. Prepare 4 tbsp : kepschup.

7. Prepare 4 tbsp : honey.

8. Needed 2 tsp : garlic.

9. Needed 2 tsp : crushed ginger.

10. Needed 1 tbsp : salt.

11. Needed 1 cup : water.

12. Needed 2 tsp : sesame seeds.

13. Needed : Pepper.

14. Prepare 2 tbsp : sweet chilli sauce.

15. Needed 2 cups : rice.

16. Prepare Half : a zucchini grated.

17. Needed 3 : scallions chopped.

18. Prepare 2 : carrots grated.

19. Prepare 1 : onion diced.

20. Needed 2 : celery sticks diced.

21. Needed 2 tbsp : soy sauce.

22. Prepare 1 cup : chicken stock.

23. Prepare 2 : eggs beaten.

If all ingredients Honey soy chicken wings and fried rice it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Step by Step Cooking Honey soy chicken wings and fried rice

1. Honey /soy sauce. Mix brown sugar, honey,soy sauce, vinegar, oil, sesame seeds, kepschup, sweet chilli sauce, garlic, ginger, salt, pepper and 1 cup of water together..

2. Place chicken in a deep dish and pour the honey/soy sauce over it. Mix through. Place in a moderate hot oven and cook until your desired eating..

3. Boil your rice and then set aside once ready..

4. Cut and grate the vegetables and put aside..

5. Beat eggs and then cook in a fry pan in omelette fashion. Cool on plate and slice thinly..

6. Heat oil in wok. Once hot enough put in your diced and grated vegetables and steam cook for 2 mins. Then add soy sauce and allow to steam cook for another 5 mins..

7. Add rice to the wok with your vegetables and chicken stock and egg and stir/ toss until vegetables, rice are mixed through and chicken stock has evaporated away..

8. Then plate up. Add a little chicken marinade (honey soy) on top of your rice..

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