Easiest Way to Cook Tasty Crock pot beef vegetable soup

Without fail making ultimate Crock pot beef vegetable soup easy, bouncy, practical.

Good Evening every body, at this time you get present recipe Crock pot beef vegetable soup with 14 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 14 ingredients and 5 stages of easy cooking Crock pot beef vegetable soup.

Ingredients all Crock pot beef vegetable soup

1. Prepare : extra virgin olive oil.

2. Prepare : beef meat- cut into 1-inch cubes.

3. Prepare : sea salt.

4. Prepare : black pepper.

5. Needed : small yellow onion- diced.

6. Needed : gloves garlic- minced.

7. Needed : carrots- peeled and finely chopped.

8. Prepare : tomatoes- diced.

9. Needed : tomato sauce.

10. Prepare : cooking sour cream.

11. Needed : dried oregano.

12. Prepare : red pepper- cut into pieces.

13. Prepare : Broccoli- cut into.

14. Needed : Chopped fresh parsley- for dressing in the end.

If all ingredients Crock pot beef vegetable soup it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Crock pot beef vegetable soup

1. In a large skillet, heat the oil over medium high. Add the beef and sprinkle with 1 teaspoon salt and pepper. Brown the beef on all sides, disturbing it as little as possible on each side so that it develops nice coloring..

2. Once the beef is lightly browned (it won’t be all the way cooked through), remove it to a 6-quart slow cooker..

3. To the pan, add the onion. Cook and stir until the onion is beginning to soften, about 3 minutes. Stir in the garlic and let cook 30 seconds..

4. To the slow cooker, add the carrots, broccoli, red pepper, diced tomatoes in their juices, tomato sauce, cooking sour cream, oregano and remaining 1 teaspoon salt..

5. Cover and cook on low until the beef and vegetables are tender. Serve hot, sprinkled with fresh parsley..

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