Name: Easiest Way to Cook Tasty Chef Miguels InstaPot Chicken Enchilada Rice Bowl
Prep time: 21 min
Cook time: 1 h
Total time: 49 min
Yield: 1
Cuisine: World
Ingredients: avocado oil; med white onion chopped; med poblano pepper chopped; jalapeo diced remove seeds and vein for a more mild heat; cooked chicken or cooked meat of your choice; long grain white rice rinsed and drained; enchilada sauce or ranchero sauce; chicken broth or veggie if not using poultry as your protein; pinto beans cooked; sweet corn frozen; ground cumin; smoked paprika; salt or to taste; fresh lime juice; chopped fresh cilantro for topping; avocado diced for topping; Crushed tortilla chips for topping

Table of content

Ingredients all Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl
Process Cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Without fail recipe ultimate Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl easy, yummy, practical.

Good Evening every body, at this time you get present recipe Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl with 17 ingredients and 5 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 17 ingredients and 5 stages of easy cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl.

Ingredients all Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Needed : avocado oil.
Prepare : med white onion, chopped.
Prepare : med poblano pepper, chopped.
Needed : jalapeño, diced (remove seeds and vein for a more mild heat).
Needed : cooked chicken (or cooked meat of your choice).
Needed : long grain white rice, rinsed and drained.
Prepare : enchilada sauce or ranchero sauce.
Prepare : chicken broth (or veggie if not using poultry as your protein).
Prepare : pinto beans, cooked.
Needed : sweet corn, frozen.
Prepare : ground cumin.
Prepare : smoked paprika.
Needed : salt (or to taste).
Prepare : fresh lime juice.
Prepare : chopped fresh cilantro (for topping).
Prepare : avocado, diced (for topping).
Prepare : Crushed tortilla chips (for topping).

If all ingredients Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Process Cooking Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl

Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through).
Add the rest of the ingredients to the pot except lime juice and toppings..
Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure..
Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so)..
Top with your choice of toppings, serve and ENJOY!!.

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