Easiest Way to Cook Perfect Southwest Scrambled Eggs

Without fail making ultimate Southwest Scrambled Eggs easy, fast, practical. Ultimate Southwest Scrambled Eggs make a fast and filling dinner or brunch, and are a great way to use up leftover ingredients in the kitchen. This recipe for a Southwest Egg Scramble with avocado, corn, peppers, and white cheddar can be served on its own but also makes a great burrito or sandwich. This easy southwest egg scramble is a quick breakfast or dinner! Light and fluffy eggs are filled with bell pepper, bacon, eggs, and cheese! Packed with bell pepper, fresh corn and plenty of spices, it's delicious served topped with avocado.

Cook eggs, moving them around with a spatula or wooden spoon, and folding and lifting them as they set.

Stir in shredded cheese and continue cooking until eggs are set but still moist.

So let's get started with this southwest tofu egg scramble.

Good Evening every body, at this time you get present recipe Southwest Scrambled Eggs with 10 ingredients and 6 steps. Below this is how to prepare, please pay attention carefully.

In cooking there are several levels that should be done, starting to prepare ingredients, cooking tools, and also understand method start from beginning to cooking is ready to be served and tasted. Make sure you has enough time and no is thinking about something else, because will cause the food to burn, taste no suitable desired, and many others. Immediately, below are 10 ingredients and 6 stages of easy cooking Southwest Scrambled Eggs.

Ingredients all Southwest Scrambled Eggs

1. Needed 1 tbsp : butter or oil.

2. Prepare 1 each : shallot.

3. Needed 1/4 cup : corn.

4. Needed 1/4 each : jalapeño.

5. Needed 2 clove : garlic.

6. Needed 3 large : eggs.

7. Prepare 2 tbsp : salsa.

8. Prepare 1/2 tsp : salt.

9. Prepare 2 tbsp : Mexican style shredded cheese.

10. Needed 2 tbsp : cilantro (fresh).

Gradually add the egg whites, stirring frequently to scramble.

Once the egg whites are firm, but not browned, remove from heat.

These loaded scrambled eggs make a fast and filling brunch or dinner.

Take things up a notch by using this scramble as a base for a breakfast taco or quesadilla.

If all ingredients Southwest Scrambled Eggs it’s ready, We’re going into the cooking stage. Below is how to serving with relaxing.

Stages Cooking Southwest Scrambled Eggs

1. In a medium skillet melt butter on medium heat. You can use cooking spray as an alternative..

2. Add chopped shallot and cook until soft, about one minute..

3. Add chopped jalapeno pepper, corn, and garlic. I recommend adding the garlic last so that it doesn't burn..

4. In a bowl, whisk eggs until mixed. Add to the saute pan with the other ingredients, gently mixing until eggs have cooked..

5. Remove from heat and add shredded cheese and salsa. Add salt to taste. The amount will depend on how salty your salsa is..

6. Top with fresh chopped cilantro and serve immediately..

Make a southern-style breakfast of grits covered with scrambled eggs. "Grits with scrambled eggs will stick to your ribs!".

See Tips for some delicious and amusing.

Southwest Scrambled Eggs" by Graham Kerr on Vimeo, the home for high quality videos and the people who love them.

Scrambled eggs are soft, fluffy, and versatile.

But what goes well with them?

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